“Reliable, succulent—they are a Maine gold standard.” –Saveur Magazine
Direct to Chef Sales
- Exceptional Quality. Consistent Size. Reliable Supply.
- Beautiful presentations. Exquisite flavor.
- Harvesting Season April – December
- A variety of shipping options, what works best for you, works best for us.
We ship Glidden Point Oysters to fine restaurants, raw bars, caterers, and seafood markets across the country. Working directly with our farm provides chefs and buyers with the most comprehensive customer service experience. This includes access to the freshest shellfish available, insight on new and seasonally available products, education on our various oysters, cultivation methods and growing area conditions, as well as shipping, handling and billing methods that are tailored to the needs of your operation.