{"product_id":"a-maine-thanksgiving","title":"A Maine Thanksgiving","description":"\u003cp\u003e\u003cspan\u003eCelebrate Thanksgiving with 100 Maine oysters from two Glidden Family farms: \u003cstrong\u003eGlidden Point Topsiders\u003c\/strong\u003e and \u003cstrong\u003eNonesuch Pine Points\u003c\/strong\u003e. Shuck them side by side and pick a favorite.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003cspan\u003eThanksgiving delivery: order by Sun Nov 22 at 11am ET and choose Tue Nov 24 as your delivery date. Harvested for you. Shipped overnight.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlidden Point - Topsiders\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eare grown at the surface at Glidden Farm on the Damariscotta River. They grow up in the current and the light, in cold tidal water that builds a firm shell and a plump, sweet oyster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonesuch - Pine Points\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eare grown by Nonesuch Farm where the Nonesuch and Scarborough Rivers meet. Raised next to one of Maine’s largest salt marshes, they take on a flavor all their own. Tan shells with mossy green patches open to a briny, delicate bite with a hint of sweet seagrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Jack Point Shuckers \u003c\/strong\u003eto shuck oysters side-by-side creating an unforgettable experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 50 Glidden Point Topsiders and 50 Nonesuch Pine Points\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2.5–3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom:\u003c\/strong\u003e Grown on the Damariscotta River (Topsiders) and the Nonesuch River (Pine Points), Maine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Topsiders are plump and sweet; Pine Points are briny and delicate, with seagrass notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes: \u003c\/strong\u003eAbout 16 as an appetizer or 8 for dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShuckers\u003c\/strong\u003e: 2 Jack Point Shuckers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e How to Shuck Card\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Glidden Point Oyster Farms","offers":[{"title":"Default Title","offer_id":56790457286961,"sku":"AMT100","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1308\/7587\/files\/TDAY_PACKAGE-15.jpg?v=1731066379","url":"https:\/\/www.gliddenpoint.com\/products\/a-maine-thanksgiving","provider":"Glidden Point Oyster Farms","version":"1.0","type":"link"}