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Glidden Point Oyster Farms

Blackstone Point Oysters

Regular price
$75.00
Regular price
Sale price
$75.00
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These oysters are the pride of Maine's fastest shucker, Brendan Parsons, owner of the beloved Shuck Station in Damariscotta. Raised with care in the unique mix of freshwater and saltwater in the Great Salt Bay, and finished in the briny waters off Hog Island, Blackstone Points deliver a flavor that’s as dynamic as the process behind them.

Why You’ll Love Them:

  • Flavor: A perfect balance of mild brine with a clean, refreshing freshwater finish.
  • Ease to Enjoy: Known for their smooth, shuck-friendly shells, making them great for first-time shuckers or pros alike.
  • Best Served: On the half-shell, paired with a light mignonette or enjoyed pure and simple.

Details You Might Want to Know:

  • Harvest Location: Damariscotta River, Maine
  • Technique: Grown to market size in bags. Appearance: Brownish white shell
  • Grade: 2.5"-3”

Blackstone Points are not just oysters—they’re a taste of some of Maine’s best, served fresh to your table.

    Blackstone Point Oysters
    Blackstone Point Oysters

    GLIDDEN POINT Guarantee

    • ALWAYS FRESH

      Harvested to Order for Peak Freshness & Delivered Overnight

    • RESTORATIVE

      Cultivating a Cleaner Coast & Waterways, One Oyster at a Time

    • TRACEABLE

      Every Oyster Traced From Harvest To Your Door

    Testimonials

    "I gave the Oyster Kit to my hard-to-shop-for husband for his birthday and he was beyond thrilled with them! "

    Kacey C.

    "The best ever...your oysters are by far the most plump, sweet, and consistently delicious I have ever enjoyed."

    Michael S.

    "Hard to describe joy of finding a box of GP oysters on my doorstep. Looking forward to my next order."

    Steven B.

    "Maine's finest oyster. Fresh, fresh, fresh! This Damariscotta gem is not to be missed.

    -David D.

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