Robinhood Coves are grown by the Georgetown Island Oyster Cooperative, which was started in 2017 and comprised of 12 different farms. The co-op was started by fishermen, mostly clammers and lobstermen in an effort to diversify their livelihoods and combat climate change. Robinhood coves are farmed in a saltwater cove that provides the perfect mix of cold ocean water and rich nutrients from the extensive salt marsh at the bottom of the cove. They have a delicate brine, and a crisp, mineral finish.

Norumbegas are known for their hardy bottom cultured Damariscotta Oyster staple. Eric Peters has been farming Norumbegas in the Damariscotta River since 2006.  He’s an integral part of the oyster community on the river and is constantly working hard to deliver some of the best oysters around.

  • Pickups are available from our take-out window Tuesdays & Wednesdays from 10:00 AM to 3:00 PM. Leave us a note specifying the date and time you would like to pick up your order!

Oysters are priced by the dozen.

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