Horse Shucking Knife
Double ground AEBL Stainless steel full tang blade. Stabilized Maple Burl or G10 knife handle with Mosaic pins. Heat treated to 54 Rockwell for a very tough, chip free blade. Each knife is made in house, by hand, one at a time by our friend horse cycles.
The knife is designed with a stout blade to handle larger east and central coast shells but will handle any little filter feeder you might want to get into.
The double ground stainless blade will last a lifetime.