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Glidden Point Oyster Farms

Norumbega Oyster

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$75.00
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Sale price
$75.00
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A staple of the Damariscotta River, Norumbega Oysters are known for their hardy, bottom-cultured quality and exceptional flavor. Since 2006, Eric Peters has been farming these oysters with dedication and skill, becoming a key figure in Maine's oyster community. Now, he’s experimenting with surface culture to adapt through Maine's challenging winter months, ensuring a consistent supply of these prized oysters year-round.

Why You’ll Love Them:

  • Flavor: Strong brine with a clean, mineral finish that speaks to their riverbed origins.
  • Craftsmanship: Bottom-cultured with care and expertise since 2006, ensuring consistent quality.
  • Perfect for Any Occasion: Beautifully shaped round shells that are as appealing to the eye as they are to the palate.

Details You Might Want to Know:

  • Size: 3”
  • Location: Damariscotta River, Maine
  • Growing Method: Bottom-cultured, started from seed and grown to market grade on the riverbed.
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    GLIDDEN POINT Guarantee

    • ALWAYS FRESH

      Harvested to Order for Peak Freshness & Delivered Overnight

    • RESTORATIVE

      Cultivating a Cleaner Coast & Waterways, One Oyster at a Time

    • TRACEABLE

      Every Oyster Traced From Harvest To Your Door

    Testimonials

    "I gave the Oyster Kit to my hard-to-shop-for husband for his birthday and he was beyond thrilled with them! "

    Kacey C.

    "The best ever...your oysters are by far the most plump, sweet, and consistently delicious I have ever enjoyed."

    Michael S.

    "Hard to describe joy of finding a box of GP oysters on my doorstep. Looking forward to my next order."

    Steven B.

    "Maine's finest oyster. Fresh, fresh, fresh! This Damariscotta gem is not to be missed.

    -David D.

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