Storing Your Oysters
Keep them fresh until it’s time to shuck.
- Store oysters in the fridge (ideally 35–40°F).
- Keep them cup side down in a bowl or tray, covered with a damp cloth.
- No ice, no water—just cool and slightly humid.
They’ll stay fresh for up to 10 days, but sooner is better if you can swing it.
How to Shuck
You don’t need to be a pro—just take your time.
- Use an oyster knife (not a kitchen knife). Gloves help too.
- Hold the oyster with the cup side down, hinge facing you.
- Wiggle the tip of the knife into the hinge, twist gently, and pop.
- Slide the blade under the oyster to detach it—and you’re ready.
Need visuals? Check out our video guide on [link or mention where to find it].
Serving + Savoring
Keep it simple, or make it a spread.
- Serve over crushed ice for a classic touch.
- Add lemon wedges, a spoonful of mignonette, maybe a dash of hot sauce.
- Or just eat them plain—our oysters hold their own.
Planning for a party? A date night? Just treating yourself?
- Light snack or appetizer: 6 oysters per person
- Main event: 12–18 per person
- Oyster lovers or party trays: Go big—36, 50, or even 100-count bags
Our oysters keep well, so no pressure to eat them all at once (though we won’t judge if you do).