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A NOTE FROM GLIDDEN POINT ABOUT COVID-19
Allyson Blake, Retail Team Leader
Sarah Vanacore, Glidden Point Farm Hand
Colin Casey, Glidden Point Diver
John Clapp, Glidden Point Farm Manager
July 16th Update
Our first pop-up dinner with Chef & Friend Ben Jackson.
Don't know what to get? We can help with that.
For the Locals: Did you know you can pick up Glidden Point oysters at various locations across the state of Maine?
Shucking oysters can seem a bit intimidating if you've never done it before, but we have got all the tools and the know how to help make you a pro....
Grilling season is upon us! Take your shellfish game to the next level by mastering the art of the grill. We'll give you a few tips and point you t...
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