Journal

Fresh Maine Oysters Shipped to Your Doorstep

Fresh Maine Oysters Shipped to Your Doorstep

How do we do it? Lots of people find themselves scratching their heads at the idea of fresh Maine oysters shipped directly to their doorstep. Espe...

The Magic of The Damariscotta River

What Makes The Damariscotta So Fabulous for Growing Oysters and More: Tradition has called the Damariscotta a river, but ecologists call it an e...

Working to reduce our environmental footprint

What is Carbon Click?: At Glidden Point, we use Carbon Click to offset the emissions of shipping your orders nationwide. Carbon Click is a cert...

How to: Oyster Holiday Tablescape

Whether having a New Year's Eve celebration with friends, or setting the table for Christmas Day dinner, a decorated tablescape with oysters as th...

Wine and Beer Pairing Guide

A guide to pairing wine & beer with oysters. This guide was created to give you suggestions on wine and beer varieties that we love. You can p...

Oyster Reef Restoration

Last month, a few members of the Glidden Point team ventured south to our sister oyster farm, Nonesuch Oysters, located in Scarborough, Maine. Non...

Spring Diving

It takes two. While the hard work of a diver can take the spotlight, the job can be made exponentially easier with the expertise of a seasoned tend...

Winter Update

How's everyone hanging in there? Our team is fully in winter project mode, and Farmers John Clapp and Colin Casey are steadily whittling away at w...

Cooking

Make Chimichurri, Garlic & Herb Grilled Oysters

Temps are dropping, but we're not putting the grill away this year. We're planning on grilling through the Fall and Winter so that we can continue ...

Cooking

THE SLIPWAY CRAB ROLL

Quick, easy, simple recipe adapted from Bon Appetit detailing the Slipway of Thomaston, ME's crab roll. Use our Harbor Fish Fresh Frozen Lump Crab...

Cooking

Seared Scallops & Grapefruit Fennel Salad by Erin French of the Lost Kitchen

We've been lucky enough to collaborate with Erin French of the renowned Lost Kitchen in Freedom, ME. Try this recipe with Red's Best Dayboat Scal...

Cooking

OYSTER LIQUOR: HURRICANE BOB RECIPE

Installation number two in collaboration series, OYSTER LIQUOR with Trashbird Bar Company. HURRICANE BOB Our constant desire to pair sherry and o...

Cooking

OYSTER LIQUOR: A COLLABORATION WITH TRASHBIRD BAR COMPANY

Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members ...