Winter Update
How's everyone hanging in there? Our team is fully in winter project mode, and Farmers John Clapp and Colin Casey are steadily whittling away at w...
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Cooking
Make Chimichurri, Garlic & Herb Grilled Oysters
Temps are dropping, but we're not putting the grill away this year. We're planning on grilling through the Fall and Winter so that we can continue ...
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Cooking
THE SLIPWAY CRAB ROLL
Quick, easy, simple recipe adapted from Bon Appetit detailing the Slipway of Thomaston, ME's crab roll. Use our Harbor Fish Fresh Frozen Lump Crab...
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Cooking
Seared Scallops & Grapefruit Fennel Salad by Erin French of the Lost Kitchen
We've been lucky enough to collaborate with Erin French of the renowned Lost Kitchen in Freedom, ME. Try this recipe with Red's Best Dayboat Scal...
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Cooking
OYSTER LIQUOR: HURRICANE BOB RECIPE
Installation number two in collaboration series, OYSTER LIQUOR with Trashbird Bar Company. HURRICANE BOB Our constant desire to pair sherry and o...
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Cooking
OYSTER LIQUOR: A COLLABORATION WITH TRASHBIRD BAR COMPANY
Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members ...
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FALL FARM UPDATE
Where did the time go? To everyone who has supported us through this pandemic so far, thank you. These six months have felt both like six minute...
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FARM HIGHLIGHT: JOHN'S RIVERS OYSTERS
The wild card of the Damariscotta River growers, Dave Cheney does things his own way, and he'll let you know it, too. Dave comes from a Maine fis...
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FARM HIGHLIGHT: FLYING POINT
A true Maine family business headed by husband-wife duo Eric and Valy based in Freeport, these two have been in the game longer than most, a stea...
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FARM HIGHLIGHT: NORUMBEGA
"I hate these things" Eric said through a smile when we asked if we could get a picture of him. Not a ham for the limelight, Eric stood still for...
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FARM HIGHLIGHT: SNOW ISLAND OYSTERS
Snow Island has been one of our Coastal Harvesters farm partners since we began the wholesale business at Glidden Point, in the late summer of 201...
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SEPTEMBER: MAINE OYSTER MONTH
The roots of Maine Aquaculture started with true pioneers, hardy folk, salts of the earth; people who didn't take no for an answer; who weren't afr...
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HOW TO: Repurposed Oyster Shell Candles
Looking for a way to repurpose your oyster shells? Oysters take years to grow and are consumed in mere seconds, it only seems right to give these b...
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