growing maine oysters the old fashioned way for over 30 years

Let us share a piece of Maine with you.

Our cold water oysters are grown slow, harvested by hand and are praised by chefs and oyster buffs alike for the clean crisp taste, big brine, and easy to open shells.🦪

fresh from the damariscotta river

Glidden Point ~ TOPSIDERS

Topsiders are our farm's harvest of surface-cultured product. Diversifying our growing methods help add resiliency to our farm, and as a bonus, they taste amazingly delicious.

Topsiders spend their lives growing to market size on the top of the water column, where it's warmer, and they have access to a different set of nutrients than our signature bottom cultured oysters. The result is a faster-growing oyster, and a distinctly rich, buttery flavor. With a noticeably green-toned shell, these oysters are 2.5-3" are comparable in size to our cocktails.

  • Sold in counts of 36, 50 or 100ct 
  • All oyster orders are shipped via FedEx Priority Overnight
  • Shipping calculated at checkout