growing maine oysters the old fashioned way for over 30 years
Let us share a piece of Maine with you.
harvested to order
Maine Oysters
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The Farm Store
Our cold water oysters are grown slow, harvested by hand and are praised by chefs and oyster buffs alike for the clean crisp taste, big brine, and easy to open shells.🦪
fresh from the damariscotta river
Topsiders are our farm's harvest of surface-cultured product. Diversifying our growing methods help add resiliency to our farm, and as a bonus, they taste amazingly delicious.
Topsiders spend their lives growing to market size on the top of the water column, where it's warmer, and they have access to a different set of nutrients than our signature bottom cultured oysters. The result is a faster-growing oyster, and a distinctly rich, buttery flavor. With a noticeably green-toned shell, these oysters are 2.5-3" are comparable in size to our cocktails.
- Sold in counts of 36, 50 or 100ctÂ
- All oyster orders are shipped via FedEx Priority Overnight
- Shipping calculated at checkout
"It's hard to describe the joy of shucking a Glidden Point Oysters and getting that first taste of Maine."
- Shawn D.
"Maine's finest oyster. Fresh, fresh, fresh! This Damariscotta gem is not to be missed.
-David D.
"I gave the Oyster Kit to my hard-to-shop-for husband for his birthday and he was beyond thrilled with them! "
- Kacey C.
"The best ever...your oysters are by far the most plump, sweet, and consistently delicious I have ever enjoyed."
- Michael S.
"Hard to describe joy of finding a box of GP oysters on my doorstep. Looking forward to my next order."
- Steven B.
"Farm to Table for REAL. Ordered on Wednesday and my order showed up Friday, Maine to Colorado."
- Charlie T.