Pine Point Petites

Grown by Nonesuch Oyster Farm, Pine Point Petites thrive in the pristine waters at the confluence of the Nonesuch and Scarborough Rivers in Scarborough, Maine. This site, nestled within a protected preserve and near one of Maine’s largest salt marshes, provides the ideal environment for cultivating these unique oysters. Raised in floating bags and harvested after 18-24 months, these petites offer a perfect balance of brine and sweetness.

Why You’ll Love Them:

• Flavor: A delightful combination of prominent brine, subtle sweetness, and distinct notes of seagrass.
• Beautiful Shells: Tan and purple hues with mossy green patches, as striking as the flavors inside.
• Sustainably Farmed: Raised in floating bags, with crates used in winter, ensuring consistent quality and care.

Details You Might Want to Know:

• Size: 2.5-3” (Petite)
• Location: Nonesuch River, Scarborough, Maine
• Growing Method: Surface-cultured in floating bags and crates during winter; harvested at 18-24 months.