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Meet Mimi’s Oysters

Mimi’s is named for John Clapp's grandmother, Mimi, who loved oysters so much she kept every shell for its unique beauty. Her legacy lives on in oysters grown to be just as memorable. Perfect with a chilled glass of champagne, a crisp IPA, or even a refreshing Spindrift.

Size: 3" - 3.5"

Flavor: A bright rush of salinity, finishing clean and gentle

Farming style: Bottom-cultured, detail-minded care.

The Farmers:  Family-run by John and Beatrice with their sons Calder and Lowie, alongside Nate Porter who manages the Casco Bay sites with support from Max Horovits and Alex Gross.