Petite oysters with a big impression—sweet brine, firm meat, and a crisp, clean finish. Harvested in the Damariscotta River, these oysters are tumbled for strength and uniform shape.
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Flavor: Bright and briny with subtle minerality
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Shell: Petite (2.5–3”), consistent, and easy to open
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Farmed: Seed is raised in floating mesh bags, then bottom planted and dive harvested at 2 years.
Perfect for raw bars, celebrations, or anyone who appreciates a small but mighty oyster.