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Buttery and rich, these oysters offer a distinct flavor shaped by their growing zone—warmer, nutrient-rich water right on the surface of the Damariscotta River. They’re bold, smooth, and briny with green-toned shells and a silky finish.
Why You’ll Love Them:
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Flavor: Rich, buttery, and briny with a hint of the sea
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Shells: Green-toned and striking
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Farmed: Surface-cultured to diversify growing zones and support ecosystem health