OYSTER LIQUOR: A COLLABORATION WITH TRASHBIRD BAR COMPANY
Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members of Trashbird love the lower carbon footprint inherent to eating local. Since there's nothing more local than our own coastline, Glidden Point & Trashbird have teamed up to provide you with wine suggestions and cocktail recipes that pair well with a few dozen oysters through the journal series Oyster Liquor.
A note: We understand that you may not have the time or equipment at home to use some of the more intensive waste reduction techniques. So while we include instructions for ingredients such as citrus stock, many drink recipes will contain possible solutions.
These recipes were created to pair with oysters on the halfshell. The recipes are complex, but will be a great quarantine activity. Send us photos or tag us on instagram (@drinktrashbird / @gliddenpoint) if you make them!
The first recipe we'd like to introduce is the Sashimi Mary.