Where did the time go? To everyone who has supported us through this pandemic so far, thank you. These six months have felt both like six minutes and six years. We are some of the lucky ones. Our team is nimble, driven, and tireless, and we have been able to pivot this year to adapt and forge ahead during this difficult time. But, we wouldn't have been able to do this without support from a wide network of many, which includes YOU, our oyster loving community, our partnering farms, visitors at the farm store, people that make it happen behind the scenes, our FedEx drivers, truckers and shippers, repeat online orderers, our regulars, we know who you are, chefs, salesmen who represent us, and countless more.

We are transitioning to fall here on the farm and addressing the tasks, maintenance, and projects that come with the change of seasons. There may be a pandemic going on, but the oysters don't wait, so we'll do what we know how to do best, and continue to get our hardy Maine oyster out into the world into your hands.

We're still kicking, thanks to all of you.


Our farm store is still open, 11:00am-5:00pm every day.
The summer growing season has been good to us, and it shows. Come get your fill of Glidden Points and other Maine oysters at their peak. Taste the way oysters should be. Make a reservation to dine in, email farmstore@gliddenpoint.com.

We’ll be open through November with abbreviated hours.

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