Quick, easy, simple recipe adapted from Bon Appetit detailing the Slipway of Thomaston, ME's crab roll. Use our Harbor Fish Fresh Frozen Lump Crab!
8 oz (one tub) of Jonah or Peekytoe Crab Meat
2 Tbs Mayonnaise (we love kewpie)
2 Tbs Unsalted butter, room temperature
Green lettuce leaves (for serving)
Salt + Pepper
Gently mix crab and mayonnaise in a small bowl; season with salt. Then heat a large skillet over medium heat. Butter flat sides of buns and cook until golden, about 2 minutes per side. Fill each bun with lettuce, then crabmeat mixture; season with pepper.
Find original recipe here.