Mid-sized oysters with a grand impression. Bottom grown aka darlings of the deep. Our bread and butter, so to speak. Maine merroir mainstays. Bold rich brine with a crisp, earthy finish. Balanced flavor profile, umami & sweet. Subtle seasonal variations are natural. Equally hardy & hearty. Pearly, tough shells with a green algal tint. (We call them gems for a reason.
Grown and harvested right here off Jack’s Point in the Damariscotta River. Planted out to the riverbed after a season in our nursery. A GPT tradition.
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Flavor: Beyond briny —> brothy, buttery, mineral
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Shell: Sturdy, consistent, clean hinge ie easy to shuck
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Availability: Spring and Summer
- Size: 2.5 - 3"
Perfect for weekdays & weekends, big festivities & quiet evening picnics.
