Every month we hand-pick one oyster from a Maine farm we trust and put it front and center. We're farmers, not a marketplace — if we feature it, we'd serve it at our own table. And every feature comes with its story: the farm, the farmers, the water, and why it tastes the way it does right now. An oyster in July isn't the same oyster in January. That's the fun of it.
If you want Meaty. Briny. Buttery finish. Boutique-grown in northern Casco Bay — and at their absolute peak right now, check out LIttle Busters.
