Little Busters deliver a full-bodied, briny flavor with a delicate sweet finish — the signature of the cold waters near Freeport in Casco Bay. At the confluence of the Gulf of Maine, the Harraseeket River, and the Little River, the water profile gives these oysters a distinctive depth and clean sweetness.
Founded by Greg Foote, a true man of the ocean. A Maine Maritime Academy graduate and former marine engineer, Greg launched Dirigo as a new chapter in aquaculture.
Available shipped fresh overnight anywhere in the continental U.S.
Medium · Bottom Cage · Casco Bay