Celebrate Thanksgiving with 100 Maine oysters from two Glidden Family farms: Glidden Point Topsiders and Nonesuch Pine Points. Shuck them side by side and pick a favorite.
*Thanksgiving delivery: order by Sun Nov 22 at 11am ET and choose Tue Nov 24 as your delivery date. Harvested for you. Shipped overnight.*
Glidden Point - Topsiders are grown at the surface at Glidden Farm on the Damariscotta River. They grow up in the current and the light, in cold tidal water that builds a firm shell and a plump, sweet oyster.
Nonesuch - Pine Points are grown by Nonesuch Farm where the Nonesuch and Scarborough Rivers meet. Raised next to one of Maine’s largest salt marshes, they take on a flavor all their own. Tan shells with mossy green patches open to a briny, delicate bite with a hint of sweet seagrass.
2 Jack Point Shuckers to shuck oysters side-by-side creating an unforgettable experience.
Details:
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Variety: 50 Glidden Point Topsiders and 50 Nonesuch Pine Points
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Size: 2.5–3"
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From: Grown on the Damariscotta River (Topsiders) and the Nonesuch River (Pine Points), Maine
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Taste: Topsiders are plump and sweet; Pine Points are briny and delicate, with seagrass notes
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Serves: About 16 as an appetizer or 8 for dinner
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Shuckers: 2 Jack Point Shuckers
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Includes: How to Shuck Card
