It’s almost too beautiful to use — almost.

This knife isn’t here to sit on a shelf. It’s built to work.

Each one is made by hand in-house, one at a time, with a double-ground AEBL stainless steel blade and a stabilized maple burl handle set with mosaic pins. Heat-treated to 54 Rockwell so the blade stays tough, chip-free, and ready for real shucking.

The stout profile gives you the leverage you need for larger East and Central Coast shells — the kind of oysters we know best.

Only a few are available!