FALL FARM UPDATE
Where did the time go? To everyone who has supported us through this pandemic so far, thank you. These six months have felt both like six minute...
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FARM HIGHLIGHT: JOHN'S RIVERS OYSTERS
The wild card of the Damariscotta River growers, Dave Cheney does things his own way, and he'll let you know it, too. Dave comes from a Maine fis...
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FARM HIGHLIGHT: FLYING POINT
A true Maine family business headed by husband-wife duo Eric and Valy based in Freeport, these two have been in the game longer than most, a stea...
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FARM HIGHLIGHT: NORUMBEGA
"I hate these things" Eric said through a smile when we asked if we could get a picture of him. Not a ham for the limelight, Eric stood still for...
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FARM HIGHLIGHT: SNOW ISLAND OYSTERS
Snow Island has been one of our Coastal Harvesters farm partners since we began the wholesale business at Glidden Point, in the late summer of 201...
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SEPTEMBER: MAINE OYSTER MONTH
The roots of Maine Aquaculture started with true pioneers, hardy folk, salts of the earth; people who didn't take no for an answer; who weren't afr...
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HOW TO: Repurposed Oyster Shell Candles
Looking for a way to repurpose your oyster shells? Oysters take years to grow and are consumed in mere seconds, it only seems right to give these b...
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Make your own mignonette
Written by Allyson Blake Mignonette (pronounced, min-YUN-net) is a must-have on your oyster tray. Tangy and bright, mignonette complements the bri...
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events
Cooking with Fire: A Dinner at Glidden Point Oyster Farms with Ben Jackson
Our first pop-up dinner with Chef & Friend Ben Jackson.
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Where to find Glidden Points locally!
For the Locals: Did you know you can pick up Glidden Point oysters at various locations across the state of Maine?
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Shucking 101
Shucking oysters can seem a bit intimidating if you've never done it before, but we have got all the tools and the know how to help make you a pro....
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