Journal

Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members of Trashbird love the lower carbon footprint...

  Where did the time go? To everyone who has supported us through this pandemic so far, thank you. These six months have felt both like six minutes and six...

The wild card of the Damariscotta River growers, Dave Cheney does things his own way, and he'll let you know it, too. Dave comes from a Maine fishing family. His uncle owns the...

A true Maine family business headed by husband-wife duo Eric and Valy based in Freeport, these two have been in the game longer than most, a steady pulse in the...

"I hate these things" Eric said through a smile when we asked if we could get a picture of him. Not a ham for the limelight, Eric stood still for...

Snow Island has been one of our Coastal Harvesters farm partners since we began the wholesale business at Glidden Point, in the late summer of 2019. Snow Island Oysters are...

The roots of Maine Aquaculture started with true pioneers, hardy folk, salts of the earth; people who didn't take no for an answer; who weren't afraid to fail, to try...

Looking for a way to repurpose your oyster shells? Oysters take years to grow and are consumed in mere seconds, it only seems right to give these beauts another life....

Written by Allyson Blake Mignonette (pronounced, min-YUN-net) is a must-have on your oyster tray. Tangy and bright, mignonette complements the brininess of oysters, and enhances the flavors. This french classic...

July 16th Update

Our first pop-up dinner with Chef & Friend Ben Jackson.

Don't know what to get? We can help with that.