Journal
Written by
Sarah Xiao
Installation number two in collaboration series, OYSTER LIQUOR with Trashbird Bar Company. ...
OYSTER LIQUOR: HURRICANE BOB RECIPE
Written by
Sarah Xiao
Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members of Trashbird love the lower carbon footprint in...
OYSTER LIQUOR: A COLLABORATION WITH TRASHBIRD BAR COMPANY
Written by
Sarah Xiao
FALL FARM UPDATE
Written by
Glidden Point Company
A true Maine family business head...
FARM HIGHLIGHT: FLYING POINT
Written by
Glidden Point Company
Snow Island has been one of our Coastal Harvesters farm partners since we began the wholesale business at Glidden Point, in the late summer of 2019. Snow Island Oysters ar...
FARM HIGHLIGHT: SNOW ISLAND OYSTERS
Written by
Glidden Point Company
The roots of Maine Aquaculture started with true pioneers, hardy folk, salts of the earth; people who didn't take no for an answer; who weren't afraid to fail, to try again, to kill millions of ...
SEPTEMBER: MAINE OYSTER MONTH
Written by
Allyson Blake
Looking for a way to repurpose your oyster shells? Oysters take years to grow and are consumed in mere seconds, it only seems right to give these beauts another life. This week we are sharing ho...
HOW TO: Repurposed Oyster Shell Candles
Written by
Glidden Point Company
Written by Allyson Blake
