Journal

Cooking

Make Chimichurri, Garlic & Herb Grilled Oysters

Temps are dropping, but we're not putting the grill away this year. We're planning on grilling through the Fall and Winter so that we can continue ...

Cooking

THE SLIPWAY CRAB ROLL

Quick, easy, simple recipe adapted from Bon Appetit detailing the Slipway of Thomaston, ME's crab roll. Use our Harbor Fish Fresh Frozen Lump Crab...

Cooking

Seared Scallops & Grapefruit Fennel Salad by Erin French of the Lost Kitchen

We've been lucky enough to collaborate with Erin French of the renowned Lost Kitchen in Freedom, ME. Try this recipe with Red's Best Dayboat Scal...

Cooking

OYSTER LIQUOR: HURRICANE BOB RECIPE

Installation number two in collaboration series, OYSTER LIQUOR with Trashbird Bar Company. HURRICANE BOB Our constant desire to pair sherry and o...

Cooking

OYSTER LIQUOR: A COLLABORATION WITH TRASHBIRD BAR COMPANY

Trashbird is a trio of Portland bartenders who are committed to reducing waste in the hospitality industry. As an anti-waste business, the members ...

Cooking

Grillin' Season

Grilling season is upon us! Take your shellfish game to the next level by mastering the art of the grill. We'll give you a few tips and point you t...