WE ARE OPEN FOR THE SEASON

HOURS: Open daily 11AM-5PM till Saturday, October 30th. 

OFFERINGS: We offer shuck-your-own oysters, beer & wine, and other local snacks to enjoy on our outdoor patio. Our shellfish selection changes weekly, and our full selection of offerings is not available for pre-order online. See sample menu here.

ORDER PICK-UP: Looking to take oysters home with you? Come down to the farm and place an order at the window. If you know that you're headed our way, give us a call and we can share with you what oysters we have available that day and can get an order bagged up for you ahead of time. 

FOOD POP-UPS 2021: We regularly host a number of local vendors. See a complete events list here. 

DOCK: Dock access is permitted during farm tours only. You are welcome to walk down to the landing where the pier is, but please do not bring alcoholic beverages with you. Please do not walk onto the pier or dock, and please do not allow children to go down unsupervised. Additionally, we have limited dock space and cannot not allow arrival by boat. 

RESERVATIONS: We are first-come, first-serve. With our newly expanded patio, we have plenty of space! Please email farmstore@gliddenpoint.com for large party inquiries. 

DOG POLICY: Friendly dogs are allowed onsite. All dogs must be kept on a leash at all times. 

PLEASE NOTE: Help us keep you and our team members safe. If you aren't feeling well, please stay home. If you aren't vaccinated, please wear a mask when ordering from the window. Thank you! 

DIRECTIONS

If coming from Route 1: Take Snead Spur off of Route 1, turn right onto River Road, continue south for about 4.25 Miles to number 637 on the left.

If coming from Boothbay on Route 27: Follow Route 27 North, take a right onto River Road, continue North for about 5 miles to number 637 on the right.

If coming from Edgecomb on Route 27: Follow Route 27 South, take a left onto Mckay Road, continue for about 2 miles then turn left onto River Road. Continue North on River Road for about 2.5 miles to number 637 on the right.